Who in the world doesn’t like chats… specially pani puri… loved by Kids to elders, so come and check how i make this mouth watering recipie…
Recipe card for Pani puri
Prep time 20 mis Serves 5
1 cup green gram/ Mung beans
1 carrot grated
1 bunch mint leaves
1/2 small bunch coriander leaves
1tsp ginger paste
2tsp chat masala
4tsp pani puri masala
2tsp Amchoor/ dry mango powder
4tsp tamarind paste
2tsp jaggery powder
1tsp red chilli powder
Salt and black salt for taste
Sev and boondi for garnishing
Puris. (ready puris or fryumm’s which you can fry at home or homemade small puris)
- In a pressure cooker put mung beans, potato, water and pinch of salt and let it whistle 3 to 4 times and let it cool down.
- meanwhile we will prepare pani, in a mixer jar put mint leaves, coriander leaves,ginger paste, peppercorns and grind it (add little water while grinding)then strain it and put jaggery powder, black salt, tamarind paste, panipuri masala, amchoor powder, chat masala and mix it add water if required and add boondi to this so pani is ready.
- Now mash the potato that we have already boiled and mix mung beans, potato, grated carrots,red chilli powder,salt,chat masala and now stuffing is ready.
- Take puris and make a hole and fill the puris with above stuffing and sprinkle sev and serve with pani.
Simple and mouth watering pani puri is ready to serve do try this simple no onion, garlic and green chillies recipes and let us know how it was…