Mango Rasayana/Sikarane

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mango rasayana/sihikarane

Recipe card for Mango Rasayana/sihikarane

Ingredients

  1. Mango – 2 or mango pulp 1 cup
  2. Banana – 1
  3. Sugar – 2 Tbsp
  4. Cardomom/elachi powder – 1 tsp
  5. Shreded fresh coconut – 2 tbsp

Method:

Firstly take out the pulp of mango in a bowl and add chopped bananas,sugar, fresh coconut and mix it.
Add cardom or elachi powder mix it and is ready to serve.
Serve with Chapati, Rumali roti, Bili holige, Holihge.

 

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Carrot Halwa/Gajar ka halwa

This is a sweet cum desert as it is served with vanilla ice cream as a desert or served as a sweet. This is easy and tastiest sweet and healthy too. Kids love this as it is nutritious as carrot is good for their eyes. Here i will show you how to make easy and quick carrot halwa.

Recipe card for Carrot/Gajar ke Halwa

Prep time 20 mins, serves 5

Ingredients

3 cups grated carrot or 750 grms carrot

1 cup sugar

3 cups full cream milk

1 tsp cardamom powder
2 tsp chopped cashew nuts
2 tsp chopped Almond
3 tsp raisins or sultanas
3 tsp Ghee/clarified butter
Method:
  1. In a pan put Ghee and fry the dry fruits like Cashew nuts,Almond and raisins and remove those dry fruits to a plate. Now in the same pan add grated carrot and saute for 3-4 mins then add Full cream milk and boil it.
  2. Once the milk becomes half add sugar to it and mix properly and bring to boil.
  3. Once it becomes thick, add cardamom powder and fried dry fruits. easy and simple carrot halwa is ready to serve.

Step by step procedure

  1. In a pan put Ghee/clarified butter
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2.  Add dry fruits like Cashew nuts,Almond and raisins and fry it and take it out to a plate.

3. Now in the same pan add grated carrot and saute for 3-4 mins.

4. Add full cream milk to this.

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5. Once the milk becomes half add sugar to it and mix properly and bring to boil.

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6. Once it becomes thick, add cardamom powder and fried dry fruits. easy and simple carrot halwa is ready to serve.

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