Mint/Pudina Chutney

This chutney can be had with dosa, chapatis, idli, snacks like tikkas, cutlet , pakoras or simply you can have it as side dish for lunch or dinner.

Mint Chutney
Mint Chutney

Recipe card for mint chutney

Prep time 5 mins, serves  4
1 cup roasted peanuts r groundnut
1/2 cup grated fresh coconut
10 -15 mint leaves
5 -6 coriander leaves (optional)
2 tsp sesame seeds
1 tsp chana dal
1 tsp urad dal
1 tsp mustard seeds
2 tsp cumin seeds/ jeera
1 tsp ginger paste
1 tsp lemon juice
1 tsp red chilli powder
2 dry red chillies
3-4 curry leaves
Pinch of asefotida
Salt for taste
1 tsp oil


  1. In a mixy jar put peanuts, coconut, mint and coriander leaves, 1 tsp jeera, red chilli powder, ginger paste, salt , sesame seeds, lemon juice ,add little water and grind it and make a paste and pour it to bowl.
  2. In a small pan heat oil add mustard, remaining jeera, asefatoda, chana dal, urad dal , curry leaves and break the dry red chillies and add and mix it and put this seasoning to the mixture that we prepared our chutney is ready to serve.
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