Baked Broccoli Manchurian

Baked Broccoli manchurian


Recipe card


  1. Broccoli Florets – 15
  2. Soy sauce – 2 tsp
  3. Tomato sauce – 3 tbsp
  4. Red chilli powder – 2 tsp
  5. Salt
  6. oil – 1 tbsp
  7. All purpose flour – 1/2 cup
  8. Corn flour – 1/4 cup + 1 tsp
  9. Ginger paste
  10. baking powder – 1 tsp
  11. Red chilli sauce – 1 tsp (optional)
  12. Mixed Herbs – 1 Tsp
  13. Baking soda – 1 tsp
  14. Pepper powder – 2 tsp
  15. Bread crumbs – 1/2 cup
  16. Chopped Coriander – 1┬átsp
  17. Garlic – 1 tSp


  1. In a microwave safe bowl put broccoli florets and add little water, salt and microwave for 1 minute.
  2. In a mixing bowl add All purpose flour, corn flour, salt, chilli powder, 1 tsp pepper powder, soy sauce 1 tsp, ginger paste, baking powder, baking soda, mixed herbs, red chilli sauce, and mix well add water and make a paste consistency.
  3. Now pat the broccoli florets dry using a cloth or kitchen/paper towel
  4. Dip the broccoli florets in the paste and coat them with bread crumbs and arrange it on a baking tray.
  5. Bake these in a pre-heated oven at 180 C for 30 mins flipping after 20 mins.
  6. In a mixing bowl add Tomato sauce, 1 tsp Pepper powder , 1 tsp soy sauce, 1 tsp red chilli sauce/red chilli powder, 1 tsp vinegar/ lime juice, Corn water( dissolve 1 tsp corn flour in 3 tbsp of water and add it to this) and mix it properly.
  7. In a pan heat up 1 tbsp of oil, add minced garlic and fry, add the sauce mix we just prepared and bring to a boil, add baked broccoli florets and chopped coriander .
  8. Serve hot.

Pani Puri

Pani Puri
Pani puri

Who in the world doesn’t like chats… specially pani puri… loved by Kids to elders, so come and check how i make this mouth watering recipie…

Recipe card for Pani puri

Prep time 20 mis Serves 5


1 potato

1 cup green gram/ Mung beans

1 carrot grated

1 bunch mint leaves

1/2 small bunch coriander leaves

1tsp ginger paste

5-6 peppercorns

2tsp chat masala

4tsp pani puri masala

2tsp Amchoor/ dry mango powder

4tsp tamarind paste

2tsp jaggery powder

1tsp red chilli powder

Salt and black salt for taste

Sev and boondi for garnishing

Puris. (ready puris or fryumm’s which you can fry at home or homemade small puris)


  1. In a pressure cooker put mung beans, potato, water and pinch of salt and let it whistle 3 to 4 times and let it cool down.
  2. meanwhile we will prepare pani, in a mixer jar put mint leaves, coriander leaves,ginger paste, peppercorns and grind it (add little water while grinding)then strain it and put jaggery powder, black salt, tamarind paste, panipuri masala, amchoor powder, chat masala and mix it add water if required and add boondi to this so pani is ready.
  3. Now mash the potato that we have already boiled and mix mung beans, potato, grated carrots,red chilli powder,salt,chat masala and now stuffing is ready.
  4. Take puris and make a hole and fill the puris with above stuffing and sprinkle sev and serve with pani.

Simple and mouth watering pani puri is ready to serve do try this simple no onion, garlic and green chillies recipes and let us know how it was…