Wheat Bread

IMG_3892

Recipe card

Ingredients

  1. 2 Cups of Whole Wheat Flour
  2. 1/2 cup All Purpose Flour + 1/4 Cup.
  3. 2 tbsp Sugar
  4. 1 tsp Salt
  5. 2 tsp Instant Yeast
  6. 1 cup Warm Milk
  7. 1 Egg
  8. 2 Tbsp Oil

Method

  1. In a stand mixer add Whole wheat flour, 1/2 cup Maida/All Purpose flour,Sugar,salt,Instant Yeast and mix it well in a medium speed and add warm milk,egg, oil and raise the speed to high add some more flour while its mixing. Let it mix for 2 mins.
  2. Then stop and remove the mixture onto a surface and knead it well by dusting flour if needed and put a damp cloth and leave it for 10 mins.
  3. Then again need it once and roll it and put it in a bread pan cover with a damp cloth and rest it in a warm place for 35 to 40 mins till the mixture puffs up above the pan.
  4. Put it in the Pre-heated oven of 190 C for 30 mins
  5. Then take it out and cool it on a cooling rack for 30 mins and then cut into slices.
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