In a stand mixer add Whole wheat flour, 1/2 cup Maida/All Purpose flour,Sugar,salt,Instant Yeast and mix it well in a medium speed and add warm milk,egg, oil and raise the speed to high add some more flour while its mixing. Let it mix for 2 mins.
Then stop and remove the mixture onto a surface and knead it well by dusting flour if needed and put a damp cloth and leave it for 10 mins.
Then again need it once and roll it and put it in a bread pan cover with a damp cloth and rest it in a warm place for 35 to 40 mins till the mixture puffs up above the pan.
Put it in the Pre-heated oven of 190 C for 30 mins
Then take it out and cool it on a cooling rack for 30 mins and then cut into slices.
firstly, in a large vessel add water, pasta and little salt and cook the pasta for 10-12 minutes.
In a pan add butter and saute garlic add maida or all purpose flour and fry for a minute.
Add milk in 3 batches and whisk 2-3 times.continue to whisk till a thick paste is formed.Add 1 tsp pepper, 1 tsp red chilli flakes, mixed herbs, salt and mix well and get the sauce to a boil. keep aside. White sauce is ready.
In a large pan heat butter and saute onions and add broccoli, capsicum, corn and saute for some time.
then add prepared white sauce and add little water.
drain out pasta and add it.
Then season with salt and pepper,chilli flakes add olives and cheese.
In a microwave safe bowl put broccoli florets and add little water, salt and microwave for 1 minute.
In a mixing bowl add All purpose flour, corn flour, salt, chilli powder, 1 tsp pepper powder, soy sauce 1 tsp, ginger paste, baking powder, baking soda, mixed herbs, red chilli sauce, and mix well add water and make a paste consistency.
Now pat the broccoli florets dry using a cloth or kitchen/paper towel
Dip the broccoli florets in the paste and coat them with bread crumbs and arrange it on a baking tray.
Bake these in a pre-heated oven at 180 C for 30 mins flipping after 20 mins.
In a mixing bowl add Tomato sauce, 1 tsp Pepper powder , 1 tsp soy sauce, 1 tsp red chilli sauce/red chilli powder, 1 tsp vinegar/ lime juice, Corn water( dissolve 1 tsp corn flour in 3 tbsp of water and add it to this) and mix it properly.
In a pan heat up 1 tbsp of oil, add minced garlic and fry, add the sauce mix we just prepared and bring to a boil, add baked broccoli florets and chopped coriander .
This is a sweet cum desert as it is served with vanilla ice cream as a desert or served as a sweet. This is easy and tastiest sweet and healthy too. Kids love this as it is nutritious as carrot is good for their eyes. Here i will show you how to make easy and quick carrot halwa.
Recipe card for Carrot/Gajar ke Halwa
Prep time 20 mins, serves 5
3 cups grated carrot or 750 grms carrot
1 cup sugar
3 cups full cream milk
1 tsp cardamom powder
2 tsp chopped cashew nuts
2 tsp chopped Almond
3 tsp raisins or sultanas
3 tsp Ghee/clarified butter
In a pan put Ghee and fry the dry fruits like Cashew nuts,Almond and raisins and remove those dry fruits to a plate. Now in the same pan add grated carrot and saute for 3-4 mins then add Full cream milk and boil it.
Once the milk becomes half add sugar to it and mix properly and bring to boil.
Once it becomes thick, add cardamom powder and fried dry fruits. easy and simple carrot halwa is ready to serve.
Step by step procedure
In a pan put Ghee/clarified butter
2. Add dry fruits like Cashew nuts,Almond and raisins and fry it and take it out to a plate.
3. Now in the same pan add grated carrot and saute for 3-4 mins.
4. Add full cream milk to this.
5. Once the milk becomes half add sugar to it and mix properly and bring to boil.
6. Once it becomes thick, add cardamom powder and fried dry fruits. easy and simple carrot halwa is ready to serve.
Preheat oven to 180 degree centigrade and also grease the butter and dust the flour to a cake tray.
In a large bowl or a stand mixer combine flour/maida, sugar, cocoa powder, baking powder, bicarb soda/Baking soda and salt. Add eggs, milk, oil and vanilla essence. Beat until well blended. Pour batter into prepared cake tins.
Bake for 35 minutes, or until wooden toothpick inserted in centre comes out clean. Cool tins on wire racks for 10 minutes. Loosen edges and remove cakes to racks to cool completely.
Strain the cherries and keep juice aside and cut the cherries into small pieces and keep it aside.
Now for making cream Combine whipping cream and sugar powder in a chilled medium bowl. Beat with an electric mixer/stand mixer at high speed until it becomes thick.
Now cut the top of the cake horizontally and crumble it and make a powder and cut the remaining cake horizontally twice so that you have 3 same size cakes with you.
Place one cake layer on cake plate and put some cherry syrup on it and apply cream and spread cherries put one more cake and do the same for this layer and put one more cake and apply cream on it now take a pipeing bag and decorate the cake with your choice of designs and put cherries and for the sides apply cream and fix the crumbled cake mixture.