Spicy puffed rice/mandakki oggarane/marmara masala

This recipe is super quick and tastes very good .. kids will love this as it’s a puffed rice masala .. This is Karnataka’s famous dish called mandakki oggarane or puri husli. This simple dish is famous in north Karnataka as they serve this with mirchi bajji (chillies dipped in chickpea flour batter with spices in it and deep fried in oil ). You can have this as breakfast,dinner or as a evening snacks.Let’s start making this

Spicy puffed rice/mandakki oggarane
Spicy puffed rice/mandakki oggarane

Recipe card for Mandakki oggarane/spicy puffed rice/ puri husli

Prep time 15 mins serves 2
Ingredients 
4 cups puffed rice / Marmara, mandakki, puri.
1 big onion chopped
2-3 dry red chillies/you can add green chillies.
1 tsp ginger paste
1 tsp mustard seeds
1 tsp Cumin seeds/Jeera
1 tsp Urad dal
1 tsp chana dal
1 tsp peanuts
1 tsp turmeric powder/haldi
2 tsp oil
pinch of asafoetida/hing
Salt to taste
1 tsp sugar
4-5 curry leaves
1 tsp chopped coriander
2 tsp grated fresh coconut
1 tsp lime juice.
Method:
  1. Soak the puffed rice in water for some time, Meanwhile we will start with the seasoning. Switch on the stove and put a pan on it and add oil,mustard,cumin, chana dal,urad dal once it splutters add peanuts,redchilli,gingerpaste, asafoetida once peanuts gets fried add onions,curry leaves and fry till onion becomes translucent  add turmeric, salt and mix it .
  2. Now squeeze puffed rice and remove excess water from it by pressing it and add it to the above mix it and stir for a minute and add grated coconut and chopped coriander leaves and turn off the gas and add lemon juice and sugar and mix it nicely. The puffed rice masala is ready to serve.

Step by step procedure with photos

  1. Soak the puffed rice in water for some time
  2. IMG_2284
2. Switch on the stove and put a pan on it and add oil,mustard,cumin, chana dal,urad dal.
IMG_2285
3. once it splutters add peanuts,redchilli,gingerpaste, asafoetida.
IMG_2289
4. once peanuts gets fried add onions,curry leaves and fry.
IMG_2290
5. Once onion becomes translucent  add turmeric, salt and mix it .
IMG_2291
6. Now squeeze puffed rice and remove excess water from it by pressing it.
IMG_2293
7. Add it to the mixture and stir for a minute.
IMG_2294.JPG
8. Add grated coconut and chopped coriander leaves and turn off the gas and add lemon juice and sugar and mix it nicely.
IMG_2296
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