Mint/Pudina Chutney

This chutney can be had with dosa, chapatis, idli, snacks like tikkas, cutlet , pakoras or simply you can have it as side dish for lunch or dinner.

Mint Chutney
Mint Chutney

Recipe card for mint chutney

Prep time 5 mins, serves  4
1 cup roasted peanuts r groundnut
1/2 cup grated fresh coconut
10 -15 mint leaves
5 -6 coriander leaves (optional)
2 tsp sesame seeds
1 tsp chana dal
1 tsp urad dal
1 tsp mustard seeds
2 tsp cumin seeds/ jeera
1 tsp ginger paste
1 tsp lemon juice
1 tsp red chilli powder
2 dry red chillies
3-4 curry leaves
Pinch of asefotida
Salt for taste
1 tsp oil


  1. In a mixy jar put peanuts, coconut, mint and coriander leaves, 1 tsp jeera, red chilli powder, ginger paste, salt , sesame seeds, lemon juice ,add little water and grind it and make a paste and pour it to bowl.
  2. In a small pan heat oil add mustard, remaining jeera, asefatoda, chana dal, urad dal , curry leaves and break the dry red chillies and add and mix it and put this seasoning to the mixture that we prepared our chutney is ready to serve.
  3. IMG_2258

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